Hemolytic Streptococcal Cell Walls

نویسنده

  • Edgar Ribi
چکیده

INTRODUCTION.................................................................................. 369 STREPTOCOCCAL STRUCTURE................................................................. 369 ISOLATION AND IMMUNOCHEMICAL CHARACTERISTICS OF GROUP CARBOHYDRATES ..... ............ 370 Alethods for Extraction of the Carbohydrates from Cell Walls.................................... 371 Group-Specific Carbohydrates Extracted with Hot Formamide.................................... 372 Inhibition of Antigen-Antibody Precipitation by Specific Constituent Sugars..................... 373 Effect of Induced Enzymes on the Carbohydrate................................................. 374 Variation in the Specific Carbohydrates of Groups A and C Streptococci ......................... 377 Group G Streptococci ..... ............................................. ....................... 378 SUMMARY...................................................................................... 379 LITERATURE CITED............................ 379

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Symposium on Relationship of Structure of Microorganisms to Their Immunological Properties. Iv. Antigenic and Biochemical Composition of Hemolytic Streptococcal Cell Walls.

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تاریخ انتشار 1999